Haggis Scotch Egg with Tomato & Red Pepper Chutney - WineStuff.net - WineStuff.net - -
Haggis Scotch Egg served with Tomato & Red Pepper Chutney - WineStuff.net - WineStuff.net - -
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Haggis Scotch Egg with Tomato & Red Pepper Chutney

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£4
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£4
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Not much more I can say about this apart from it just tastes delicious. The Haggis added to the homemade sausage meat elevates the  taste, you will love it. Can be eaten cold or warmed for about 20mins at 160C.

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